Lunch & Dinner menu

Monday - Thursday: Lunch 12-2:30pm, Dinner 6-9:30pm

Friday: Lunch 12-2:30pm, Dinner 6-10pm

Saturday:  12noon - 10pm Sunday: Lunch 12noon - 9pm

Nibbles

Bull and Swan's runny cranberry & sage Scotch Egg, brie fondue 6.95
Warm Hambleton Bakery bread board, Lincolnshire butter (v) 3.50
Slow braised ox cheek, nachos, crème fraiche 4.50
Halloumi fritters, chilli jam (v) 4.50
Grasmere butcher's black pudding & maple syrup bites, sage, Bramley apple puree 4.95

Starters

Potted smoked fish pate, toasted sourdough, dill aioli, baby leaf 7.50
Honey glazed pear, Stilton, hazelnut, red onion marmalade, crisp cress salad (v) 7.50/13.00
Corn fed chicken Caesar salad, anchovies, baby gem, aged parmesan, croutons 7.00/12.50
Potted Gressingham duck, crushed peas, fig chutney, sourdough crostini 7.95
Wood pigeon salad, white leaf chicory, red grape, bacon lardons, broad bean, red wine reduction 7.50/12.50
Seasonal soup of the day, Hambleton bakery's bread (v) 5.50
Heritage tomato, buffalo mozzarella, fresh basil, pesto (v) 6.95

Bull & Swan Classics

Burghley Game pie, creamed mash, sautéed baby onions, crisp mange tout 13.95
Adnam's real ale battered haddock & chips, mushy peas, tartare sauce, lemon 14.50
Bull & Swan Aberdeen Angus beef lasagne, garlic ciabatta 13.50
Pan roasted venison loin, dauphinoise potato, braised red cabbage, red wine reduction 17.00
Catch of the day, buttered new potatoes, sautéed shallots, fine green beans, caper butter 18.50
Fresh tagliatelle, roasted butternut squash, pine nuts, baby leaf spinach, sage butter, rocket (v) 12.50
Grasmere butcher's sausages, creamed mash, buttered curly kale, onion gravy 12.95

Grill

8oz Nelsons butcher's Rump, twice cooked hand cut chips, roasted vines, crisp watercress 15.95
8oz Nelsons butcher's Sirloin, twice cooked hand cut chips, roasted vines, crisp watercress 21.00
Add peppercorn or béarnaise sauce, or melted Stilton 1.50
10oz Grasmere butcher's gammon steak, twice cooked chips, fried duck egg, pineapple 12.95
Burgers, sweet potato fries, gem lettuce, tomato jam
The BS burger - Godminster smoked cheddar & Grasmere streaky bacon 14.50
Chicken - Chargrilled corn fed chicken, Sharpham brie 14.00
The Vegi - falafel burger, mint yoghurt 11.95

Sides

Twice cooked hand cut chips 3.00
Sweet potato fries 3.00
Market greens 3.00
Buttered new potatoes 3.00

Puddings

Mini cinnamon doughnuts, chocolate sauce, raspberry coulis 7.00
Coffee chocolate brownie, peanut butter ice cream, caramel sauce 7.00
Warm treacle tart, brown bread ice cream 7.00
The Bull & Swan's 'naughty' ice cream sundae 7.00
Cheese board - Vintage Godminster cheddar, Godminster smoked cheddar, garlic & chive brie, Stilton blue, water biscuit, red seedless grapes, plum chutney 9.95

 Eat, Drink & be Merry!

Lunch - Available 12-2.30pm Monday-Friday

Main course and a pot of tea or coffee for just £9.50

Dinner – Available 6-7pm and 8:45-9:30pm Monday – Thursday

Two main courses and a bottle of house wine for just £25

Choose from;

Adnam's real ale battered haddock & chips

Burghley game pie, creamed mash, sautéed baby onions, crisp mange tout

Fresh tagliatelle, roasted butternut squash, pine nuts, baby leaf spinach, sage butter, rocket (v)

Grasmere butcher's sausages, creamed mash, buttered curly kale, onion gravy

Sandwiches 

Available every lunch time. Served with sweet potato fries & mixed leaves
Smoked salmon, crème fraiche 7.95
Honey roasted ham, English mustard 7.95
Sausage, caramelised red onion marmalade, rocket 7.95
Godminster organic cheddar, Branston pickle (v) 7.95
Fish finger sandwich, tartare sauce, watercress 8.95