Mother's Day Menu

Sunday 26th March

Available from 12.00 noon until 9.30pm - as long as the roasts haven't run out!

£22.00 for 2 courses or £27.00 for 3 courses


To start

Leek & potato soup, chive crème fraiche, crusty Hambleton bakery’s roll (v)

Pan-seared spiced chicken livers, charred ciabatta bread, creamed red wine & parsley sauce

Cured salmon Gravadlax, caper berries, crème fraiche, lemon, granary toast

Cromer crab, ripe avocado & red chilli salad, crisp watercress, lemon dressing

Pressed Guinea fowl & roasted chestnut terrine, shallot marmalade, toasted rye bread, mixed leaves

Cropwell Bishop blue cheese mousse, roasted walnut & watercress salad (v)

To follow

Slow roasted leg of lamb, roasted topside of Lincoln Red beef or slow roasted pork shoulder

All served with seasonal vegetables, red cabbage puree, Yorkshire pudding, proper gravy

Poached smoked haddock fillet, bubble & squeak, sautéed kale, poached duck egg

Pan-seared corn fed chicken supreme, confit garlic & thyme mash, buttered green vegetables, red wine reduction

Slow braised brisket of beef, fondant potato, roasted root vegetables, Madeira reduction

Smoked mozzarella & sundried tomato risotto, fresh basil salad (v)

To finish

Homemade banoffee pie, vanilla ice cream

Belgian dark chocolate & roasted hazelnut tart, Cornish clotted cream, salted caramel

Blood orange & passion fruit mousse, chocolate ice cream

Rum & raisin crème brulee, brandysnap biscuit

Seasonal fruit crumble, English custard, orange marmalade

Selection of Organic cheeses, red seeded grapes, oat cakes & house chutney

Tea and Coffee