Sample Sunday Lunch Menu

12noon - 6pm every Sunday

13.95 for 1 course, 17.95 for 2 or 21.95 for 3 courses

 A 'roasting pot' for the family served to your table

50.00 for 4 or 70.00 for 6 guests
All served with seasonal vegetables, Yorkshire puddings & gravy (These dishes take about 30-35 minutes to prepare, so enjoy some nibbles or starters whilst you wait)

To start

Soup of the day, crusty Hambleton Bakery roll (v)
Smoked salmon, crème fraiche, lemon, Lilliput capers, granary toast
Pork belly bites, house chutney
Smoked ham hock terrine, piccalilli, charred brioche, mixed leaves

To follow

Roast topside of Lincoln Red beef, slow roasted pork shoulder or slow roasted lamb leg, all the trimmings
Beer battered haddock fillet, twice cooked chips, peas, house tartare, scorched lemon
The Bull & Swan's pie of the day, creamed mash, buttered greens
English asparagus, garden pea & chive risotto, wild rocket & parmesan (v)

To finish

Belgian chocolate brownie, chocolate ice cream
Warmed treacle tart, vanilla ice cream
The Bull & Swan's 'naughty' ice cream sundae
Selection of cheeses, water biscuits, grapes & homemade chutney


Classic Caesar salad, chicken, pancetta lardons, anchovies, parmesan, croutons    12.95
Chargrilled 8oz tuna steak, sautéed new potatoes, roasted vine tomatoes, red chilli & lime    14.00
Hot smoked salmon, pickled cucumber & watercress salad, poached duck egg 14.00
English tossed salad, tomato, cucumber, radish, red onion, mixed leaves 3.50


All served on white or granary bread with mixed leaf salad & skinny fries
Godminster cheddar, homemade tomato chutney (v) 6.50
Honey roasted Nelson’s ham, English mustard                                                                        7.00
Scottish smoked salmon, crème fraiche 7.50
Free range egg mayonnaise, watercress 6.00


All served with mixed leaf salad & skinny fries
Smoked mozzarella, sun dried tomato & fresh basil (v) 7.00
Corn fed chicken, shallot marmalade 7.00
Cured pastrami, aged parmesan, wild rocket 7.50

To share

Grasmere butcher’s Board – Cured ham, caramelised red onion pork pie, organic free range scotch egg, sticky barbecue pork ribs, sausage roll, pork & apricot sausages, crusty bread 19.95
Godminster Board – Organic Godminster cheddar, smoked cheddar, chive brie, Bramley apple & beetroot chutney, fruit cake, oatcakes, red seeded grapes, shaved celery, apple 14.95