• The Master Builder's: 01590 616 253

A La Carte Menu

Available 7-9 pm

 

Watercress soup (v)                                                                                                            6.00

Potato crumb, watercress oil

Charred South coast mackerel                                                                                            8.00

Pickled beetroot, apple, ash crème fraiche

Roasted wood pigeon breast                                                                                               8.00

Chicory & rocket salad, hazelnut, sticky red wine

Goat's cheese pannacotta (v)                                                                                              7.00

Golden raisins, walnut, pear, celery

Pig's cheek & ham hock terrine                                                                                           8.00

Rhubarb compote, toasted brioche 

River Test trout                                                                                                                    7.00

Tomato & anchovy pressing, black olive tapenade

 

Hereford beef fillet & braised feather blade                                                                      58 for 2 people

Calvolo nero, pomme dauphine, red wine jus

Pan fried fillets of plaice, Dorset crab                                                                                           17.00

Jersey royals, minestrone, sea vegetables

Gressingham duck breast & confit leg                                                                               19.00

Carrot puree, crisps, confit cabbage

Loin of new season lamb, confit shoulder                                                                         21.00

Sweetbread, gratin potato, asparagus

Garden vegetable risotto (v)                                                                                              13.00

Asparagus, pea, broad bean, tomato, lemon

Fillet of cod                                                                                                                         15.00

Squid ink pasta, tomato compote, chard tarragon & lemon butter

Smoked Godminster Mac & Cheese (v)                                                                             14.00

Shaved button mushrooms, truffle oil

Sides                                                                                                                                    3.50

Rosemary & garlic Jersey royals

Purple sprouting broccoli, almonds, sage butter

Creamy mashed potatoes

 

Salted caramel tart                                                                                                              6.00

Lime crisps, praline & ginger ice cream

Rhubarb cannelloni                                                                                                              6.00

Saffron custard, poached rhubarb, rhubarb sorbet

Dark chocolate & orange fondant                                                                                        7.00

Orange sorbet, lemon macaroons

Clementine parfait                                                                                                                6.00

Granola, pistachio ice cream, caramelised clementine

Local cheese board                                                                                                               10.00

Kumquat compote, quince jelly, rosemary biscuit

(Blue Monday, Cornish Gouda, Rosary ash goat's cheese, Tunworth English Brie)