Father's Day Lunch Menu

Sunday 18th June - 12-3pm

Two courses £19.95 or three courses £23.50

 

Squid & queen scallops

chilli, tomato, white beans & bacon

Wood pigeon with tarragon

raw, roasted, pickled & baked spring squash

Wild nettle, watercress & sorrel broth with barley (v)

New season asparagus (v)

 black pudding, fried egg, strained anise yogurt, mustard & herbs

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Thyme and lemon roasted free range organic chicken, bread sauce

Fore rib of pond head farm beef, horseradish hollandaise

Loin of pond head pork, apple sauce

  Salt & maple baked celeriac, herb sauce (v)

All served with

Roast potatoes, Yorkshire pudding  roasted parsnips swede & carrot mash, buttered savoy cabbage, gravy

Salmon loin

 new potatoes, tender stem broccoli & hollandaise

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Apple tart

rum & raisin ice-cream

Rhubarb & vanilla fool

Peach melba

Godminster cheese board

pickled cucumber, membrillo & crackers

Selection of ice-cream & sorbets