Mother's Day Menu

Sunday March 26th - 12-3pm

Two courses £19.95 or three courses £23.50

 

Smoked haddock kedgeree

slow cooked duck egg yolk

Sausage, apple, black pudding & sage scotch egg

raisin & brown sauce puree

Aerated Jerusalem artichoke soup (v)

onion rings

Sprats with fennel & pink peppercorn salt

lemon mayonnaise

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Thyme and lemon roasted free range organic chicken, bread sauce

Fore rib of pond head farm beef, horseradish hollandaise

Loin of pond head pork, apple sauce

Salt & maple baked celeriac, herb sauce (v)

All served with

Roast potatoes, Yorkshire pudding roasted parsnips swede & carrot mash, buttered savoy cabbage, gravy

Salmon loin

new potatoes, tender stem broccoli & hollandaise

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Apple crumble

custard & ice-cream

Chocolate fondant

raspberry sorbet

Godminster cheese board

pickled cucumber, membrillo & crackers

Selection of ice-cream & sorbets