New Year's Eve Menu
Includes a glass of fizz & canapés on arrival, dancing & fireworks ending at 1am.
Served from 7pm - 9pm
|Chef's choice amuse bouche|
|Potato, cep mushrooms & truffle soup|
|Warm venison, baby onions, curried carrot puree and wilted spinach|
|Crayfish and scallops served with wasabi mayonnaise, curly celery, pancetta tuile|
|Pear and chestnut risotto, squash coulis and red amaranth|
|Beef wellington, turnips, artichokes and violet potatoes|
|Fillet of stone bass, samphire, shrimps, Dorset chorizo & tomato concasse|
|Prosecco risotto with oyster thermidor|
|Borlotti cream, with grilled aubergine, cauliflower croquette, pistachio pesto|
|Assiette of chocolate indulgence|
|Strawberry and orange tart with torched meringue|
|Mango tart, raspberry coulis, sloe gin sorbet|
|Selection of Hampshire cheeses, quince jelly, chutney and biscuits|
To book a table or for more information including dietary alternatives, contact us on 01590 616253 or E: email@example.com
A non-refundable deposit is required at the time of booking, and the remaining balance to be paid 28 days prior to New Year's Eve.
This evening is reserved for over 18s only.