New Year's Eve Menu
£85 per person including a glass of fizz & canapés on arrival, dancing & fireworks ending at 1am.
Served from 7pm - 9pm
|Celeriac and Hazelnut Veloute|
|Warm venison, blood orange and pomegranate salad with a pomegranate jus|
|Crab bisque with a prawn bon bon|
|Butternut squash, goats cheese and fig tart with a herb salad|
|Duck breast with duck leg sausage roll, kale and cranberry relish|
|Fillet of stone bass, bubble and squeak, greenbean ragout with confit heritage tomatoes|
|Wild mushroom ravioli with an artichoke veloute|
|Lemon tart with raspberry sorbet|
|Dark chocolate and cherry sponge with black cherry ice cream|
|Selection of local cheeses, quince jelly, chutney and biscuits|
To book a table or for more information including dietary alternatives, contact us on 01590 616253 or E: email@example.com
A non-refundable deposit is required at the time of booking of £42.50 per person, and the remaining balance to be paid 28 days prior to New Year's Eve.
This evening is reserved for over 18s only.