• The Master Builder's: 01590 616 253

LUNCH & DINNER MENU

6.30pm - 9pm 

To start

Oxtail in savoy cabbage, truffle beef consommé and pearl barley  9.90
Pan fried scallops, with crab bisque, apple shaving and celeriac remoulade (gf)  9.95/17.50
Grilled mackerel, kohlrabi, globe artichokes and salsify (gf)  9.50
Toasted polenta, baby poached pear, swiss chard and toasted cauliflower (v)  7.90
Winter squash soup, toasted almonds and crispy kale (vgf)  6.00

To follow 

8oz 36 day aged sirloin steak, pommes neuf, cherry tomatoes and sauté new forest mushrooms (gf)  26.50
Pan fried stone bass, toasted crevette, tender stem, fennel and saffron beurre d'or (gf) 19.50
Duck breast with butternut and orange compote, red chicory, candied beetroot and crumbled heritage potatoes (gf) 17.90
Skrei cod poached in clarified citrus butter, creamy chive mash, mussels and courgette ribbons (gf)  16.50
Trilogy of pork (smoked ham hock, pork belly and tenderloin), honey baby carrots, tarragon potato and a cider jus (gf)  18.50
Green risotto, soya beans, spinach and avocado pesto (v/gf)  13.50

On the side

Buttered seasonal greens / Thyme roasted carrots / Buttered new potatoes All 3.50

To finish 

Chocolate fondant, crushed pistachio and clotted cream  7.90
Orange tart, blood orange sorbet  7.50
Vanilla poached pear, physalis, blood orange sorbet and cookie crumble  7.00
Glazed lemon curd, shortbread and wild berries   7.00 
Selection of ice creams  6.00
Local cheese board, Isle of Wight blue, Old Winchester, Rosary ash goat's cheese, Tunworth English brie, pear & apple chutney, quince jelly, water biscuits  10.00
Why not try a glass of Sauternes sweet wine with your dessert?                                                                                         75ml glass 9.75 37.5cl bottle 29.00
How about a glass of port with your cheese?                                                                                                                         Croft port 4.30 Croft vintage 9.50 

Hot drinks 

Teapig's Tea
English breakfast, Mao Feng Green, Peppermint, Chamomile, Rooibos & Honeybush, Darjeeling Earl Grey, Super fruit, Strong Earl grey 
2.75/
5.50
Cafetiere coffee  3.25/
6.00
Americano  2.75
Latte  3.00
Flat white 3.00
Cappuccino  3.00
Espresso                                                                                                                                                                                          2.00/
3.00
Macchiato  3.00
Liqueur coffee
Jameson's, Courvoisier, Tia Maria, Baileys and many more to choose from 

From
7.00

Beaulieu choc studio, hot chocolate on a stick                                                                                                                                                    3.50

              
Food Allergies and Intolerances: Before you order your food please ask a member of the team if you want to know about our ingredients.