• The Master Builder's: 01590 616 253


12noon - 2.30pm & 6.30pm - 9pm Monday to Sunday

To start

Butternut squash veloute, goat's cheese mousse, apple & rosemary biscotti (v) 6.00
Seaweed cured salmon, pickled cucumber, dill creme fraiche 7.00
Duck liver parfait, confit rillettes,  cherry, hazelnut brittle     7.00
Crispy poached hen's egg, chicory, pickled New Forest mushrooms, hazelnut dressing (v) 7.00
Pan-seared cod cheeks, spiced cauliflower puree, Parma ham 8.50
Smoked pheasant, celeriac remoulade, caper berries 8.00

To follow 

Braised pig's cheeks, sage & apple rosti, sprout tops, cider reduction 17.50
Butter roast hake, Lymington crab ravioli, horseradish foam 19.50
8oz Ribeye steak, sea salt fries, watercress, Old Winchester cheese, smoked butter 22.00
Halibut, roasted parsley root puree, Beaulieu clam sauce 18.00
Pan-fried cauliflower heart, caper & almond butter, saffron potatoes (v) 15.00
Roast haunch of venison, hay baked celeriac, crispy kale, wild mushrooms, chestnuts 19.00

On the side

Sautéed seasonal greens / Thyme roasted carrots / Buttered new potatoes All 3.50

To finish 

Pear & almond tart, Purbeck salted maple ice cream 7.00
Baked apple & nutmeg rice pudding, warm cassis compote 7.00
Dark chocolate & cherry torte, chocolate sorbet, mascarpone cream 7.00
Rhubarb cheesecake, poached rhubarb, orange, ginger crumb  7.00
Chef's selection of Purbeck ice creams and sorbets - please ask for today's choices 6.00
Local cheese board - Isle of Wight blue, Old Winchester, Rosary Ash goat's cheese, Tunworth English brie, pear & apple chutney, quince jelly, water biscuits 10.00
Why not try a glass of Sauternes Sweet Wine with your dessert? Or a glass of port with your cheese?