• The Master Builder's: 01590 616 253

Sample Sunday Lunch Menu

12.30 - 3pm every Sunday

19.95 for 2 courses or 23.50 for 3 courses

To start

Soup of the day, homemade crusty bread
Chicken liver & mushroom pate, basil oil crostini, red onion marmalade
Smoked mackerel mousse, toasted brioche, honey mustard & dill crème fraiche
New Forest goat's cheese salad, horseradish & beetroot carpaccio

To follow

Roast Hampshire beef, roast pork or roast lamb, all the trimmings
Pan fried Atlantic salmon, crushed new potatoes, samphire, spinach, sauce vierge
Chicken Caesar salad, anchovies, croutons
Sun-blushed tomato & spinach gnocchi, shaved parmesan & herb salad

To finish

Belgian chocolate brownie, toffee crunch ice cream
Lemon tart, vanilla cream
Eton Mess
Sticky toffee pudding, vanilla ice cream, toffee sauce
Selection of artisan ice cream & sorbet (mint chocolate, pistachio, cappucino, caramel, maple walnut & dark chocolate ice creams, mango, Champagne, raspberry & lemon sorbets)