• The William Cecil: 01780 750 070

Mother's Day Menu

Sunday 31st March 2019

£24.95 for 2 courses or £29.95 for 3 courses


 

To start

Roast cauliflower veloute, coriander oil, warm bread (v) 
Scottish smoked salmon, dill & mustard cream, crisp ciabatta
Chicken liver parfait, plum chutney, toasted brioche, mixed leaf
Salad of roast pepper, sweet onion, roasted walnuts, braised chicory (v) 
Crispy tempura king prawns, spiced jelly, watercress 

To follow

Topside of Lincolnshire beef or roast loin of pork served with roast root vegetables, tenderstem broccoli, Yorkshire pudding, roast potatoes, gravy
Pan seared chicken supreme, creamed potato, fine beans, mushroom and tarragon sauce
Fillet of seabass, potato rosti, kale, baby vine tomatoes, sauce vierge
Wild mushroom and truffle risotto, parmesan, dressed rocket (v)
Baked cod fillet, chickpea cassoulet, samphire, rocket pesto

To finish

Sticky toffee pudding, salted caramel sauce, clotted cream ice cream
Dark chocolate mousse, cherry, honeycomb, malt ice cream
Baileys infused creme brûlée, tuille biscuit
Lemon tart, raspberry, blackcurrant sorbet
Selection of cheeses, red grapes, celery, crackers, chutney

Food Allergies and Intolerances: Before you order your food please speak to a member of the team if you want to know about our ingredients.