Sunday lunch menu

12noon - 3pm 

Nibbles 

Pot of mixed herbes de Provence olives (v) 3.00
Whole loaf of Hambleton Bakery bread, Lincolnshire butter, olive oil 3.50
Warm chorizo sausage, red chilli jam 4.50

To start

Salt baked beetroot, beetroot puree, ginger crumb, baby beets 7.50
Burghley Estate venison quail scotch egg, honey roast parsnip, crisp pea shoots, juniper berry vinaigrette 9.50
Roasted & chilled vine tomato consommé, Rosary goat's cheese en croute, aged balsamic, red basil (v)                            7.00
Chilli & mango king prawns, fennel crisp, mango puree 7.50
Chicken liver parfait, plum chutney, toasted ciabatta, baby leaves 7.00

To follow 

Roast sirloin of beef or leg of lamb, duck fat roast potatoes, Yorkshire pudding, seasonal vegetables, red wine reduction 14.50
Pan seared fillet of cod, sautéed Lincolnshire, tenderstem broccoli, caper berry butter 12.95
Seared breast of Gressingham duck, duck leg hash brown, roasted cauliflower puree, blood orange, sautéed beets, red wine reduction 19.95
Roasted sweet potato, nutmeg, ricotta & baby leaf spinach lasagne, sautéed spring greens, rocket (v)  14.95
24 hour braised Lavinton Farm lamb shank, garlic mash, sautéed sugar snaps, lamb reduction 16.00

A 'Roasting Pot' for the family

Choice of sirloin of beef, leg of lamb or both - served with duck fat roast potatoes, seasonal vegetables, Yorkshire puddings & red wine reduction 55 for 4 or 80 for 6 sharing

On the side

Sautéed Lincolnshire potatoes, garlic butter / Tenderstem broccoli, poppy seeds / Cauliflower cheese, smoked bacon / Twice cooked chips / Sweet potato fries All 3.50

To finish 

Sticky toffee bread & butter pudding, glazed banana, vanilla ice cream 7.50
Coconut panna cotta, passion fruit & fennel salsa, cracked black pepper & strawberry ice cream 7.50
Dark chocolate fondant, Turkish delight, chocolate shard, peanut butter ice cream 7.50
Belgian white chocolate crème brulee, dried raspberries, sea salt & pistachio brittle 7.50
A choice of homemade ice creams & sorbet, please ask your server for todays selection 1.50 per scoop
Why not try a glass of Sauternes Sweet Wine with your dessert? 

Cheese 9.95 for 3 cheeses

The best of our favourites. Served with Godminster apple & beetroot chutney, water biscuits, red seeded grapes & celery 
Godminster organic cheddar: A firm pressed medium to strong cheese. This cheese is creamy, rich & full of flavour. Made with pasteurised cow's milk straight from the farms own dairy cows (v)
Ticklemore goat: A subtle, mild & fresh tasting goat's cheese with the often associated strong aroma. It has a moist, yet crumbly texture, allowing a full, floral & herby palette with a subtle lemony taste.
Cropwell Bishop's blue: A rich, tangy flavour & velvety texture, matured for a minimum of 12 weeks (v)
Godminster organic smoked cheddar: Matured for 14 months, offering the same creamy, smooth taste of the original vintage Cheddar, but with an added tangy, medium smokiness that penetrates through to the centre of the cheese. 
Sharpham brie: An unpasteurised Coulommiers type cheese, handmade in the Sharpham Creamery - a very creamy award-winning English brie.
Lincolnshire Poacher: This full flavoured hard cheese is typically matured for 14-16 months. It is made from unpasteurised cow's milk, and has plenty of upfront flavour and a good bite.
Why not try a glass of Port with your Cheese selection?